© Casa Wallace


We were practicing conventional agriculture and even as beginners, we knew it wasn’t for us; it didn’t feel right, nor did it take long for us to understand that most wine on the market is made in the wine cellar using mathematical equations to add the right doses of yeasts, tannins, sugars, gums, milk products, protease, acidifiers, de-acidifiers as well as a slew of and other ingredients.  We wanted to make wine unique to Casa Wallace using grapes from healthy soil and vines, not wine easily fabricated in the wine cellar. What we were doing was not healthy for us or for anyone who drank our wine.  

We raised our children eating healthfully, why would we think of making wine any other way?